GFGM’s founder Nina Green combines plant based wisdom with bountiful, contemporary flavours, ancient Ayurvedic principles, European herbalism and sustainable open fire cooking all in an attempt to bring closer the fundamental meaning of true nourishment and simply seeks for what the heart truly beats.
Nina’s formal education spans from Art history and European languages to Anthropology. After years of working in the contemporary arts and becoming a mother of three, Nina actively embarked on her culinary journey. She completed her professional Ayurvedic chef training at the European Academy of Ayurveda - with further teachings by Dr. Vasant Lad and western herbalism intensives under the guidance of expert ethnobotanists. Her years of fire cooking and extensive research have deepened her knowledge of indigenous and ancient food practices which she actively puts into practice.
As a private/fire chef, she loves connecting with people through food, sharing nature’s true gifts that are taken with minimal suffering and offering plates upon plates of edible joy.